Coconut mochi is a great tea snack that can be easily made at home. The plain flavor of coconut mochi can be paired with more subtle and delicate green tea.
Ingredients:
1 lb mochiko
2 1/4 cup sugar
1 tsp baking poder
1 can coconut milk
1 can water
Potato or cornstarch to dust
1. Preheat oven to 350F. Grease a 9x13 inch pan.
2. In a large mixing bowl, stir the mochiko, sugar and baking powder together.
3. Add coconut milk and water to flour mixture. Stir until the batter is smooth.
4. Pour batter into pan. Cover tightly with foil. Bake for 1 hour.
5. Remove mochi from oven and let cool for 5 minutes. Carefully remove foil. Let mochi cool completely before cutting.
6. Dust with potato or cornstarch.
* If you experience mochi being too sticky, wait overnight or a day. Mochi will firm up a bit and you can peel the mochi off the pan easily.
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