Got up a little too early again. Still dark in winter. so I started 2 batches of bread recipe with millet grain and rolled oat. I've been trying to finalize my ongoing millet grain bread recipe. I like the crunch of millet and oat add texture like oat meal. A little more chewy.
5 cups unbleached all-purpose flour (or bread flour)
2 cups warm water
1 tbsp yeast (or sour dough starter)
1 tbsp salt
3/4 cup molasses or 3 tbsp sugar
1/2 cup millet uncooked
1 cup rolled oat
add some herbs as you wish. I added fennel. Rosemary is good too.
Just like regular bread recipe.
Mix ingredients and knead it to good consistancy.
Let it rise for 60 min. Punch it down. Shape it for baking and let it rise again.
Bake: 350F for 20-25min when wedge cut, or 35-40 min for loaf.
I also made a rye bread on the side, but maybe someday I will share that recipe too.
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Aloha! Sounds yummy. There are lots of great Hawaiian recipes I love at http://www.kapotrading.com/Hawaiian_Recipes.html
ReplyDeleteHope you find something yummy there!