Recipe: Ramen making 3 - Flavor sauce

Flavor Sauce

There are 3 basic flavors I describe here, but you can create your original flavor quite easily. Just make sure that it tastes right.

Ingredients:
Soy sauce (shoyu) flavor:

2 table spoon soy sauce,
1/2 table spoon oyster sauce

Miso flavor

2 table spoon miso paste, preferably dark miso or red miso
1 tea spoon chili sauce
1/2 tea spoon sesami oil

Fish Sauce

2 table spoon fish sauce
1 tea spoon salt
grated garlic


Directions:
simply mix your desired sauce ingredients in a serving bown and add 2 cups of hot soup base to your bowl. Adjust the proportion of the ingredients if you have non-standard size ramen bowl.
My standard size ramen bowl holds 1200ml of liquid.

Once the soup is made, add cooked ramen noodle and vegetables.

Also, you can make vegetable soup with the broth and sauce mixed in a pot for larger quantity.

Various garden vegetables can be added.
Some of my favorites are :
cabbage, daikon, komatsuna, carrots, snow peas, negi (green onion), cilantro, shungiku (edible crysanthemum), pickled mustard green, bamboo shoot, green papaya, Avocado

if you can find 4-5 seasonal vegetables, that's plenty.